Mekhala Korean Chilli paste (100g)

ORGANIC KOREAN CHILLI PASTE (100gm/3.53oz)

This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces. 

*Certified organic ingredients
*Vegan
*No artificial preservatives, colours or flavours

*No added refined sugar

*Gluten-free

*Spicy

Ingredients: Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallot*, Vinegar* (Brown Rice*, Water) , Dried Chilli*, Ginger*, Himalayan Pink Salt

*Organic ingredients