Rawganiq Organic Kale Powder (100g or 300g) ผงผักเคลออร์แกนิค 100g or 300g
Country Produced : Inner Mongolia
Kale powder is derived from the nutrient dense leaves of the kale plant. Kale is well known and studied for its high levels fiber, antioxidants, calcium, Vitamin A, C and K, as well as iron. Being a rich, dark green cruciferous vegetable it is loaded with flavonoids and polyphenols.
The RAWGANIQ™ Difference
Our kale leaves are grown and harvested in the sun baked, alkaline soils of Inner Mongolia. Once harvested the leaves are thoroughly washed in alkaline water, dried and gently powdered.
ü Certified organic to EU and NOP standards (view certificate)
ü We directly import from the fresh water farms of our grower, thus reducing handling and minimizing nutrient loss
ü PPacked and processed in GMP/HACCP certified and FDA-approved facility (view certificate)
ü LLab analysis to ensure your safety (Click “lab analysis” tab to learn more)
Description
Kale powder is a convenient way of being able to obtain high levels of a diverse range of nutrients all year round. With particular access to the well known antioxidants of Quercetin and Kaempferol, one can provide the body with strong defense against free radicals.
Aside from the powerful antioxidant profile, Kale also provides ample amounts of other essential vitamins and minerals for optimum functioning. Kale is also low in calories with a 7g serving providing approx 21 calories, 1.5g of protein, 1g of carbs.
Kale powder has a very strong taste and thus serving sizes can be adjusted to personal preferences.
Health Benefits:
· Powerful antioxidant due to the composition of various flavonoids and polyphenols
· May support intestinal health due to high fibre levels
· May support bone health due to phosphorus, calcium and vitamin K
· May improve skin and hair health due to presence of beta carotene
· May support heart health as a result of the adequate levels of potassium
· May improve eye health due to high levels of Lutein and Zeaxanthin
How to Use
As a powdered format, Kale is flexible in any form of addition to foods like smoothies, scrambled eggs or as a thickener for sauces and dips. It could also be added to soups or used as an ingredient in salad dressings.
